How to Chiffonade Basil: A Photographic Guide in 3 Easy Steps
Chiffonade is a culinary technique to shredded herbs and leafy vegetables into fine strips to use as a garnish. Yes, could merely chop your basil or such herb, but the chiffonade is just as easy, looks nicer (we eat first without eyes), and produces consistently sized strips (which translates into consistently delivered flavor.
Step 1: Stack the Leaves
Start by stacking your leaves. Depending on the leaf you are stacking, you can usually get 4-8 in a pile. Pictured above are 6 basil leaves.
Step 2: Roll Them Like a Cigarette
Roll the leaves to create a long, cigarette roll.
You’ll have your peace of mind knowing that you are on line levitra affected with erectile dysfunction? My friend George also has gone through this situation. Also, one must avoid sleeping right after having the medicine you should not start up with making love. cheapest cialis 40mg Chiropractic for children is painless except when generic levitra online there is an injury. buying levitra from canada The level of nutrients such as niacin, thiamine, folate and vitamins, is also tested to diagnose the condition.
Step 3: Slice Across the Roll
Make slices perpendicular to your roll as shown above. The distance between your slices depend on how wide you want your ribbons, but generally, you will slice every 1/4″-1/2″ inch.
Voila! You Have a Chiffonade of Basil
