Delicious Dairy-Free Sour Cream
Sour cream is definitely one of those rare treats that I miss not eating dairy. Fortunately, it’s very easy to create your own delicious substitute using silken tofu.
Ingredients
- 1 12oz package of silken tofu, drained of excess water
- 1/4 cup almond milk
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1/4 tsp kosher salt
Directions
- Combine all ingredients in a blender and mix until smooth.
- Transfer from the blender to an air-tight container, and this sour cream can be kept refrigerated for several days.
| Nutrition Facts: Dairy Free Sour Cream | |
|---|---|
| Serving size: 2 tbsp | |
| Calories 30 | Calories from Fat 18 |
| % Daily Value * | |
| Fat 2 g | 3% |
| Saturated fat 1.2 g | 6% |
| Carbohydrates 1 g | 0% |
| Sugar 0.6 g | |
| Protein 2.1 g | |
| Cholesterol 0 mg | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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