Three Mushroom Risotto with Kale
Ingredients 4oz dried porcini or morel mushrooms 1/2 lb crimini mushrooms, chopped 1/4 lb oyster or enoki mushrooms, chopped 4 cups vegetable …
Red Chard and Shitake Forbidden Rice Bowl
Ingredients 3/4 cup forbidden rice 1 cup vegetable broth 1/2 cup water 1 bunch red chard 2 cloves of garlic, chopped 2″ …
Collard Green Pasta with Sautéed Cherry Tomatoes
This simple and flavorful dish makes unique use of collard greens: as pasta noodles. By cutting the collard greens into a chiffonade …
Vegetarian Stuffed Collard Greens with Forbidden Rice, Pine Nuts, and Herbs
As any eastern European (or descendent thereof) knows, stuffed cabbage rolls are a delicious dish. Both my German and my Czech grandmother’s …
Chickpea, Chard, and Carrot Sauté With Greek Yogurt
This sauté creates a near rainbow assortment of colors on the plate. If you like the presentation, you are going to love …
Goji Berry Chili
This delicious chili is super nutritious: packed with veggies that are known to have immune boosting vitamins, minerals, and phyto chemicals. The …
Easy and Healthy Red Lentil Curry With Fresh Curry Leaves
It’s Easy To Make Red Lentil Curry Despite the seemingly long list of ingredients, this is a simple dish to make. It’s …
Vegetable Stew with Cilantro Pesto
I had a Mayan Vegetable Stew at the Sojourner Cafe in Santa Barbara. Not only was the stew fantastic, but the cilantro …
Lemon & Chickpea Soup
This is a great summer soup for those of you lucky enough to be in the heat wave. It’s also quick and …
Tofu in Banana Curry
Here is the vegetarian variation on the Tilapia in banana curry. This portion of tofu that I’ve suggested here assumes that you …
Vegetarian Ceviche with Tofu
How to Make a Vegetarian Ceviche My friend Alex is a vegetarian but his wife eats seafood. Over the years of cooking …