Chiffonade is a culinary technique to shredded herbs and leafy vegetables into fine strips to use as a garnish. Yes, could merely …

Celery Root (a.k.a celeriac) is a great substitute for potatoes. It can be cooked in most of the same ways as potatoes, …

What is medium-rare, exactly? What if you want another degree of doneness? Well, my friends, here is a chart that will help …

What Is Kosher Salt? Many recipes–especially those originating from professional chefs–call for the use of kosher salt. Time and again I’ve watched …

Roasting nuts brings out the essential oils and gives them a richer, deeper flavor. Whenever I use nuts in cooking–even to simply …

“The real way to eat mussels is with your fingers straight from the shell…” I should add that they should be harvested …