Watermelon Gazpacho, A Cool Summer Refresher
This variation of traditional gazpacho uses the sweetness of ripe watermelon to create an exceptional party appetizer. It’s refreshing and clean flavors …
Heirloom Carrot Purée
This wonderful side dish not only adds beautiful color to any plate, it’s incredibly simple and easy to make. It also makes …
Sautéed Rainbow Chard with Pine Nuts
To me, chard is one of the best vegetables. The light and delicate flavor has wider appeal to picky dinner guests than …
Moroccan Spiced Boneless Pork Chops
This recipe utilizes the aromatic Moroccan Spice Rub that I posted earlier (although I include the instructions for it in this post …
Avocado & Radish Summer Salad
This delightful summer salad draws its flavors from the salt and lime and its contrasting mix of texture from the crunchy radish …
Cocoa & Cumin Rubbed Beef Roast
This elegant roast is not only simple to execute, it’s tender and flavorful finish makes it a great dinner party main dish. …
Red Chard and Shitake Forbidden Rice Bowl
Ingredients 3/4 cup forbidden rice 1 cup vegetable broth 1/2 cup water 1 bunch red chard 2 cloves of garlic, chopped 2″ …
Vegetarian Stuffed Mushrooms
I searched long and hard for a flavorful stuffed mushroom recipe, but was sorely disappointed by all recipes that I encountered. They …
Sautéed Spinach with Red Onions and Pine Nuts
This quick and easy side dish takes only minutes to prepare, but it a very flavorful way to punch up the flavor …
Pan-Fried Trout
This recipe is a variation on my Cornmeal Crusted Tilapia that I posted a few days ago. In this recipe, I use …
My Favorite Margarita
Everyone has their own personal preference for the ratio and strength of their favorite margarita. Since this site started out as a …
Poached Scallops in Coconut Basil Broth
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Fennel Infused Sautéed Heirloom Carrots
Of course this recipe works with the regular, everyday orange carrots, but the rainbow-colored bunches of heirloom carrots make a beautiful presentation …
Cornmeal Crusted Tilapia
Inspired by a meal I had in Carmel Valley, I decided to experiment with cornmeal crusted fish. Cornmeal makes a delicate and …
Crispy Kale Chips: You Never Knew You Liked Kale Until Now
Roasted Kale is Healthful and Tasteful The texture of potato chips and healthfulness of fresh kale? Yes, it is possible. And easy. …
Three Seed Crusted Seared Ahi
The meaty texture and deep red color make Ahi best when eaten raw or very rare. When it’s cooked it turns dry, …
Sage Chicken, Brown Rice, and Winter Squash Soup
This hearty chicken soup will make you all warm inside on a cold winter day. Sage is a classic herbal pairing with …
How to Chiffonade Basil: A Photographic Guide in 3 Easy Steps
Chiffonade is a culinary technique to shredded herbs and leafy vegetables into fine strips to use as a garnish. Yes, could merely …
Sesame Crusted Oyster Mushrooms: A Vegetarian “Calamari”
This sumptuous appetizer serves meat lovers and vegetarians alike. The oyster mushroom is a subtly flavored and sweet mushroom. It’s relatively large size but …
Moroccan Spice Rub
This beautiful spice rub is an aromatic way to season pork or chicken. The recipe below makes enough spice rub for about …
Collard Green Pasta with Sautéed Cherry Tomatoes
This simple and flavorful dish makes unique use of collard greens: as pasta noodles. By cutting the collard greens into a chiffonade …
How to Make the Perfect Soft Boiled Eggs
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Delicious Dairy-Free Sour Cream
Sour cream is definitely one of those rare treats that I miss not eating dairy. Fortunately, it’s very easy to create your …
Panko and Herb Crusted Winter Squash
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Kale, Sweet Potato, and Lamb Sausage Soup
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